Beef and Butternut Squash Stew

• Gluten free
• Paleo

• Meat

  • 2 lb Beef chuck, lean

• Produce

  • 2 lb Butternut squash
  • 2 Garlic cloves
  • 1 Onion, large
  • 1 sprig Rosemary
  • 1 sprig Thyme, fresh

• Canned Goods

  • 32 oz Beef stock

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on teabiscuit.org