No Churn Bubblegum Ice Cream

• Gluten free

• Baking & Spices

  • 1 tsp Bubble gum flavoring
  • 1 Red or pink food coloring

• Dairy

  • 14 oz Condensed milk, sweetened
  • 2 cup Heavy cream

• Desserts

  • 20 Gum balls

Found on cincyshopper.com

Description

Ingredients

• 2 cup Heavy Cream
• 14 oz Sweetened Condensed Milk
• Red or Pink Food Coloring
• 20 Gum Balls
• 1 tsp Bubble Gum Flavoring (available at Hobby Lobby)

Directions

• Cut gum balls in half and set aside.
• Whip heavy cream and food coloring until stiff peaks form.
• Beat in condensed milk until color is uniform. Add additional food coloring if needed.
• Spread 1/3 of mixture in loaf pan.
• Distribute 1/3 of gum ball pieces on top.
• Spread another 1/3 of mixture in loaf pan.
• Distribute another 1/3 of gum ball pieces on top.
• Spread remaining mixture in loaf pan.
• Distribute remaining gum ball pieces on top.
• Place in freezer for at least 5 hours.