Beef and Butternut Squash Stew (Instant Pot

Beef and Butternut Squash Stew (Instant Pot

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Beef and Butternut Squash Stew (Instant Pot

Beef and Butternut Squash Stew (Instant Pot

Ingredients

  • Produce

    • 2 Bay leaves
    • 6 cups Butternut squash
    • 2 Carrots
    • 2 Celery stalks
    • 2 cloves Garlic
    • 1 Onion, large
    • 1 tsp Rosemary
    • 1 tsp Thyme
    • 1 Tomato
  • Canned Goods

    • 2 1/2 cup Beef broth
    • 2 lbs Beef stew
    • 2 tbsp Tomato paste
  • Baking & Spices

    • 4 tbsp Arrowroot starch
    • 1 tsp Hungarian paprika, Sweet
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Beer, Wine & Liquor

    • 1/2 cup Marsala wine
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 Tbsp tomato paste
  • 1 tomato, peeled and chopped
  • 2 lbs beef stew, cut in 1 pieces
  • 4 Tbsp arrowroot starch
  • 6 cups peeled and chopped butternut squash, cut in 1 cubes
  • ½ cup Marsala wine
  • 2½ cup beef broth
  • 3 Tbsp olive oil
  • 2 bay leaves
  • 1 tsp sweet Hungarian paprika
  • 1 tsp thyme
  • 1 tsp rosemary

Directions

  • Add 1 Tbsp olive oil to the instant pot. Add onions, garlic, celery, carrots, tomato and tomato paste to the pot. Season well with salt and freshly ground black pepper. Stir.
  • Season beef stew with salt, black pepper and 4 Tbsp of arrowroot starch (or cornstarch). Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper.
  • Season everything with sweet Hungarian paprika, thyme, rosemary and add 2 bay leaves. Stir everything. Pour wine and beef broth, and the remaining 2 Tbsp of the olive oil.
  • Plug the instant pot. Close the lid, and turn the valve to sealing. Press Meat/Stew button and cook on Normal/High Pressure for 30 minutes.
  • When its ready, press Keep Warm/Cancel button and turn the steam release to venting (aka venting).
  • Serves: 10
  • Prepare: 15 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Beef and Butternut Squash Stew (Instant Pot - Delicious Meets Healthy

Descrition:

Beef and butternut squash stew is a quick and easy winter comfort food – perfect for all you butternut squash lovers out there. I used my Instant Pot to make this stew and it came out amazing – the beef was fork tender and the flavors were bold and delicious! I love to use my…

Beef and Butternut Squash Stew (Instant Pot

  • Produce

    • 2 Bay leaves
    • 6 cups Butternut squash
    • 2 Carrots
    • 2 Celery stalks
    • 2 cloves Garlic
    • 1 Onion, large
    • 1 tsp Rosemary
    • 1 tsp Thyme
    • 1 Tomato
  • Canned Goods

    • 2 1/2 cup Beef broth
    • 2 lbs Beef stew
    • 2 tbsp Tomato paste
  • Baking & Spices

    • 4 tbsp Arrowroot starch
    • 1 tsp Hungarian paprika, Sweet
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Beer, Wine & Liquor

    • 1/2 cup Marsala wine

The first person this recipe

deliciousmeetshealthy.com

deliciousmeetshealthy.com

325 0

Found on deliciousmeetshealthy.com

Delicious Meets Healthy

Beef and Butternut Squash Stew (Instant Pot - Delicious Meets Healthy

Beef and butternut squash stew is a quick and easy winter comfort food – perfect for all you butternut squash lovers out there. I used my Instant Pot to make this stew and it came out amazing – the beef was fork tender and the flavors were bold and delicious! I love to use my…