Beef and Tomato Macaroni Soup

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 Bay leaves
  • 1 1/2 cups Corn, frozen
  • 2 cloves Garlic
  • 1 tbsp Marjoram, fresh
  • 2 tsp Thyme, fresh
  • 1 1/2 (14.5 oz cans Tomatoes, petite
  • 1 1/4 cups Yellow onion

• Canned Goods

  • 3 cups Beef broth, low sodium

• Condiments

  • 2 (8 oz cans Tomato sauce
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 1/4 cups Elbow pasta, dry small

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Parsley and finely grated parmesan cheese, Fresh

Found on cookingclassy.com