Beef Broth Brown Gravy

• Gluten free

• Produce

  • 2 tsp Garlic powder
  • 1 tsp Onion powder

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 1/4 cup Water

Found on lecremedelacrumb.com

Description

Ingredients

• 2 cups beef broth (you can also use beef dripping from a roast)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon worcestershire sauce (optional)
• ¼ cup cold water + 3 tablespoons corn starch
• salt and pepper to taste

Directions

• In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
• In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
• Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure its just right. Serve hot over your favorite meats or potatoes.