Beef Enchilada Dip

• Meat

  • 1 lb Ground beef

• Produce

  • 14 oz Black beans
  • 1 Cilantro
  • 2 Garlic cloves
  • 1 Onion

• Canned Goods

  • 14 16 oz can Refried beans

• Baking & Spices

  • 1 packet Taco seasoning

• Oils & Vinegars

  • 2 tsp Oil

• Dairy

  • 2 cups Montery jack or cheddar cheese, grated

• Prepared

  • 1 10 oz can Enchilada sauce

Found on spendwithpennies.com

Description

Ingredients

• 2 tsp oil
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 lb ground beef
• 1 packet taco seasoning
• 14 - 16 oz can refried beans
• 10 oz can Enchilada sauce of choice (I use Medium Mild Old El Paso)
• 14 oz black beans, drained
• 2 cups grated Montery Jack or Cheddar Cheese
• Cilantro, for garnish

Directions

• Preheat oven to 350F.
• Heat oil over high heat in a skillet. Add garlic and onion, cook for 3 minutes until translucent.
• Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
• Add taco seasoning and cook until beef is browned.
• Add refried beans and Enchilada sauce. Cook for 5 minutes or until thickens to your desired consistency. Stir through black beans.
• Transfer to a heatproof bowl.
• Top with cheese then bake for 15 minutes or until bubbly and golden.
• Serve warm with corn chips, garnished with cilantro if desired!