Beef Enchilada Ravioli Bake

• Meat

  • 1 bag Beef ravioli, frozen

• Produce

  • 2 tbsp Cilantro
  • 1 can Green chilies
  • 2 tbsp Green onion

• Dairy

  • 2 cups Mexican-style cheese

• Prepared

  • 1 3/4 cups Enchilada sauce

Found on motherthyme.com

Description

Ingredients

• 1¾ cups enchilada sauce
• 1 bag (25 ounce) frozen beef ravioli
• 1 can (4.5 ounce) green chilies, optional
• 2 cups shredded Mexican-style cheese
• 2 tablespoons freshly chopped cilantro for serving, optional
• 2 tablespoons freshly chopped green onion for serving, optional

Directions

• Preheat oven to 375 degrees.
• Spray a 9x13 baking dish with cooking spray
• Pour about ¼ cup enchilada sauce on the bottom of baking dish.
• Add a single layer of frozen ravioli.
• Top with about ½ of the remaining sauce.
• Sprinkle with 1 cup shredded cheese and top with half of the green chilies.
• Repeat layers starting raviolis.
• Cover with foil and bake for 35-40 minutes until center is cooked.
• Remove foil and cook for about 10 minutes longer until hot and bubbly.
• Let set for about 10 minutes.
• Sprinkle with cilantro and green onions before serving.