Slow Cooked Beefsteak (Bistek Tagalog

• Gluten free

• Meat

  • 1 lb Beef sirloin

• Produce

  • 3 cloves Garlic
  • 1 Lemon, Juice from
  • 1 Onion, medium

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Salt
  • 1/2 tsp White sugar, granulated

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb. beef sirloin, sliced into thin pieces
• 3 cloves garlic, crushed and minced
• 3 tablespoons soy sauce
• 1 cup beef broth
• 1 medium onion, sliced crosswise
• ⅛ teaspoon ground black pepper
• ¼ teaspoon salt
• ½ teaspoon granulated white sugar
• Juice from 1 lemon

Directions

• Put the beef slices in a slow cooker.
• Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.
• On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.
• A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.
• Transfer to a serving plate. Serve!
• Share and enjoy!

Nutrition