Beef Pares Mami Noodles

• Meat

  • 1 lb Beef neck bones

• Produce

  • 3 tbsp Garlic, toasted
  • 1/2 cup Scallions

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Fish sauce

• Pasta & Grains

  • 1 lb Miki noodles, round

• Baking & Spices

  • 1 Salt and ground black pepper

• Liquids

  • 8 cups Water

Found on panlasangpinoy.com

Description

Ingredients

• ½ recipe for beef pares
• 1 lb. round miki noodles
• ½ cup chopped scallions
• 3 tablespoons toasted garlic
• 4 boiled eggs
• 1 lb. beef neck bones
• 8 cups water
• 2 tablespoons fish sauce
• Salt and ground black pepper to taste

Directions

• Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
• Add salt and ground black pepper to taste.
• Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
• Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
• Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
• Serve. Share and enjoy.

Nutrition