Pisatchio Pudding Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pistachio nuts

• Dairy

  • 1 cup Butter

• Desserts

  • 1 (4 servings box Pistachio pudding, instant

Found on cookiesandcups.com

Description

Ingredients

• 1 cup butter, room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 (4 servings) box Instant Pistachio Pudding
• ½ tsp salt
• 1 tsp baking soda
• 2 cups flour
• ½-3/4 cup chopped pistachio nuts
• 1 cup white chocolate chips

Directions

• Preheat oven to 350°
• Line a baking sheet with parchment paper or a silicone baking mat, set aside.
• In bowl of stand mixer beat butter and sugar together until light and fluffy, about 2 minutes.
• Add in eggs and beat until combined, scraping sides of bowl as necessary.
• Add in pistachio pudding and mix well, until incorporated, again, scraping sides as necessary.
• Add salt and baking soda and mix, followed by flour. Beating on low speed until combined.
• Stir in chopped nuts and white chocolate chips.
• Drop by heaping tablespoon (or cookie scoop) on lined baking sheet 2 inches apart.
• Bake for 9-10 minutes until edges are beginning to golden and top are just set.
• Allow to cool on rack for a few minutes before transferring to a wire rack to continue cooling.