Lemon Garlic Brussels Sprouts

• Vegetarian
• Gluten free

• Produce

  • 2 lb Brussel sprouts
  • 5 cloves Garlic
  • 1 Lemon

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 3 tbsp Gruyere, grated

Found on whatsgabycooking.com

Ingredients

• 2 lb Brussel Sprouts
• 4 tbsp olive oil
• 5 cloves garlic, minced
• 1 lemon, juiced and zested
• 3 tbsp gruyere, grated
• sea salt
• pepper

Directions

• Clean the brussel sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half.
• Heat the oil in a large skillet over medium high heat.
• Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked.
• Add the garlic half way through the cooking.
• Reduce the heat to low and add the lemon zest, juice, salt and pepper.
• Stir to combine and taste. Adjust seasoning if needed. Add the cheese on top and serve.