Beef Rib Roast

Beef Rib Roast

Beef Rib Roast

Beef Rib Roast

Ingredients

  • Meat

    • 3 Rib roast of beef, approximately 8 to 10 pounds
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 2 tbsp Black pepper, freshly ground
    • 2 tbsp Kosher salt
  • Dairy

    • 2 tbsp Butter, unsalted

Found on

cooking.nytimes.com

cooking.nytimes.com

190 0
Title:

Beef Rib Roast Recipe

Descrition:

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.

Beef Rib Roast

  • Meat

    • 3 Rib roast of beef, approximately 8 to 10 pounds
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 2 tbsp Black pepper, freshly ground
    • 2 tbsp Kosher salt
  • Dairy

    • 2 tbsp Butter, unsalted

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

190 0

Found on cooking.nytimes.com

NYT Cooking

Beef Rib Roast Recipe

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.