Beef Ribs with Mol Coloradito

• Gluten free

• Meat

  • 8 lbs Meaty beef short ribs

• Produce

  • 1 Ancho chile
  • 2 Bay leaf
  • 1 Carrot
  • 2 Celery stalks
  • 2 Garlic cloves
  • 7 Guajillo chiles
  • 1 Onion, medium
  • 1 Onion, small
  • 1 tsp Oregano, dried
  • 1/2 Plantain, ripe
  • 1/3 cup Raisins, yellow
  • 1/2 cup Tomatoes with their liquid

• Baking & Spices

  • 2 tsp Brown sugar
  • 1 oz Chocolate, unsweetened
  • 1 Cinnamon stick
  • 1 Clove
  • 1 tsp Coriander seeds
  • 1 tsp Salt
  • 1 Salt and pepper, Coarse
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tsp Red wine vinegar
  • 4 tbsp Vegetable oil

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/2 tsp Cumin, ground

Found on cooking.nytimes.com