Warm salad of roasted squash, prosciutto and pecorino

• Gluten free

• Meat

  • 20 slices Prosciutto or parma ham, quality

• Produce

  • 1 Butternut squash
  • 1 Chilli, small dried red
  • 4 handfuls Rocket

• Condiments

  • 4 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 heaped tsp Coriander seeds
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil
  • 6 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 small block Pecorino or parmesan cheese

Found on jamieoliver.com