Beef Satay Skewers with Peanut Dipping Sauce

• Meat

  • 1 lb Skirt steak

• Produce

  • 2 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 1 Scallions

• Condiments

  • 2 tsp Fish sauce
  • 3 tbsp Lemon juice
  • 4 tbsp Peanut butter, creamy natural
  • 2 tbsp Soy sauce, low sodium
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 1/3 tbsp Chili paste

• Liquids

  • 1 Water

• Other

  • in wooden skewers (soaked in water

Found on thelemonbowl.com

Description

Directions

• In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
• Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
• To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
• Let been skewers rest for 10 minutes before serving with reserved peanut dipping sauce.

Nutrition