Tamago Kake Gohan (Japanese-Style Rice With Egg

Ingredients

Produce
- 1 Nori

Refrigerated
- 1 Egg

Condiments
- 1 Furikake
- 1 Mirin
- 1 Soy sauce

Pasta & Grains
- 1 cup White rice, cooked hot

Baking & Spices
- 1 Kosher salt

Other
- Hondashi (optional; see note above
- MSG powder, such as Aji-no-moto or Accent (optional

Found on seriouseats.com

Description

[Photographs: J. Kenji López-Alt] Tamago gohan (literally egg rice)—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. (Like most Japanese people, I have no hang-ups about eating MSG.) Whip it up with a pair of chopsticks until the egg turns pale yellow and foamy and holds the rice in a light, frothy suspension, somewhere between a custard and a meringue. Serious Eats VIDEOS Watch More Videos Replay function setPlayerListeners(){_player.on(ended,function(){clearTimeout(pauseTimer),videoMethods.endscreen.on()}),_player.on(pause,function(){clearTimeout(pauseTimer);var a=Math.floor(this.duration()),b=Math.floor(this.currentTime()),c=a-b;b0&&(b==a?videoMethods.endscreen.on():pauseTimer=setTimeout(function(){_player.trigger(pause)},1e3*c))})}var _player,$endscreen,pauseTimer,videoMethods={endscreen:{off:function(){$endscreen.addClass(offscreen)},on:function(){$endscreen.removeClass(offscreen)}}};videojs(player).ready(function(){_player=this,$endscreen=$(.endscreen-wrapper),setPlayerListeners()}),$(.replay-button).on(click,function(a){a.preventDefault(),_player.paused()||_player.pause(),videoMethods.endscreen.off(),_player.currentTime(0),_player.play()}); Its one of my favorite recipes of all time, and something that can be made in minutes. JFC - Seto Fumi Furikake (Rice Seasoning) 1.7 Oz.$5.28 on AmazonBuy

Ingredients

1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
1 egg (plus 1 optional egg yolk)
Soy sauce
Kosher salt
MSG powder, such as Aji-no-moto or Accent (optional)
Mirin (optional)
Hondashi (optional; see note above)
Furikake (optional; see note above)
Thinly sliced or torn nori (optional)

Directions

1. Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, a pinch of salt, a pinch of MSG, 1/2 teaspoon mirin (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary. Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.

Serves: Serves 1

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4678 407 2017-07-21 11:47:19

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