Vanilla Chia Pudding

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Dairy

  • 3/4 cup Milk

Found on breakfastfordinner.net

Description

Ingredients

• ¾ cup milk of your choice (I am obsessed with using Coconut Dream!)
• 2 tablespoons chia seeds
• ½ teaspoon vanilla extract
• 1 teaspoon maple syrup

Directions

• In a half-pint (8 oz) mason jar, add all ingredients, screw on the lid tightly, and shake all ingredients together.
• Set jar in the fridge for 8 hours, or overnight.
• In the morning, pudding will have gelled together and thickened. Top with your favourite fruit and take your chia pudding to go!