Beef shin stew with Parmesan dumplings

• Meat

  • 1 kg Beef shin

• Produce

  • 1 Bay leaf
  • 2 Carrots
  • 1 Celery stick
  • 2 Garlic cloves
  • 1 Onions
  • 250 g Portabellini mushrooms
  • 5 sprigs Thyme, fresh
  • 2 tins Use the tomato

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Baking powder
  • 250 g Flour
  • 1/2 tsp Salt
  • 1 Salt & pepper
  • 2 tsp Sugar

• Dairy

  • 125 g Butter
  • 100 ml Milk
  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 250 ml Red wine

• Other

  • 1 X400g tin chopped tomatoes

Found on simply-delicious.co.za