Foolproof Almond Joy Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 cups Semi-sweet chocolate chips

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 cup Coconut

• Dairy

  • 1/4 cup Butter
  • 1 can Condensed milk, sweetened

Found on smalltownwoman.com

Description

Ingredients

• 3 cups semi sweet chocolate chips (I use Ghirardelli)
• 1 can sweetened condensed milk (14 ounce)
• 1/4 cup butter
• 1 cup shredded coconut
• 1/2 cup slivered almonds

Directions

• Line 8 x 8 inch pan with parchment paper leaving an overhang. You will use this overhang to help remove the fudge from the pan.
• In large microwavable bowl add chocolate chips, sweetened condensed milk and butter. Cook in microwave at 50% power until chips are melted; approximately 3-5 minutes. Stir a couple of times during the cooking process. After chips are melted quickly stir in coconut and almonds.
• Pour into parchment lined pan and smooth with the back side of a spoon lightly sprayed with nonstick baking spray. Refrigerate until set. Using the overhang lift fudge out of pan and place on cutting board or plate. Peel off parchment paper.