Brownie Peppermint Cheesecake Bars

• Vegetarian

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 3/4 cup Flour
  • 5/8 cup Granulated sugar
  • 4 oz Semi-sweet chocolate

• Dairy

  • 6 tbsp Butter, unsalted
  • 8 oz Cream cheese

• Desserts

  • 3 Peppermint candy canes, mini

Found on unicornsinthekitchen.com

Ingredients

• 6 tbsp unsalted butter
• 4 oz semi sweet chocolate
• 1/2 cup granulated sugar
• 2 eggs
• 3/4 cup flour
• 1 tbsp cocoa powder
• 8 oz cream cheese
• 1 egg
• 2 tbsp granulated sugar
• 3 mini peppermint candy canes, crushed

Directions

• Preheat the oven to 350F. Line a 9X9 baking pan with aluminum foil. Coat with non stick spray.
• Melt butter and chocolate in microwave or in a bowl over boiling water.
• Whisk in sugar and eggs. Mix until well incorporated.
• Add in flour and cocoa powder, mix until combined. Pour into the pan.
• Mix all the ingredients for cheesecake except crushed candy cane in a bowl, pour over brownie batter and swirl using a knife.
• Top with crushed candy cane and bake in the oven for 25 - 28 minutes.
• Let cool and cut into 16 squares.