Diets
Ingredients
Meat
Produce
Canned Goods
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
Found on cooking.nytimes.com
| Title: | Beef Stew With Prunes Recipe |
| Descrition: | Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush |
Beef Stew With Prunes
Meat
Produce
Canned Goods
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Beef Stew With Prunes Recipe
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
