Beef Stir-Fry Recipe with 3 Ingredient Sauce

• Gluten free

• Meat

  • 1 lb Top sirloin steak

• Produce

  • 1 Garlic clove
  • 1 tsp Ginger
  • 1/2 lb Mushrooms, thin
  • 1 Onion, medium
  • 1 Red bell pepper
  • 1 Zucchini, medium yellow

• Condiments

  • 3 tbsp Bbq sauce, original
  • 3 tbsp Maple syrup
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 Salt and pepper
  • 1/2 tbsp Sesame seeds

• Oils & Vinegars

  • 1 Oil to saute

Found on natashaskitchen.com

Description

Ingredients

• 1 lb Top sirloin steak
• Salt and Pepper to taste
• 1 medium yellow zucchini, sliced on the diagonal
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• ½ lb mushrooms, thin sliced
• 1 tsp grated ginger
• 1 garlic clove, minced or pressed
• ½ Tbsp sesame seeds, for garnish
• Oil to Saute (one with a high smoke; extra light olive oil, avocado oil, canola,...)
• 3 Tbsp original BBQ Sauce (we used Stubbs brand)
• 3 Tbsp Maple Syrup
• 2 Tbsp low sodium soy sauce (we used Tamari brand - gluten free)

Directions

• Stir together 3 sauce ingredients and set aside.
• Slice steak as thin as possible against the grain. Heat a large heavy pan over high heat and add 1 Tbsp oil. When oil is hot, add beef and sautee undisturbed 2-3 mins, then stir and saute another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
• Drizzle beef with sauce to taste (I added 5 Tbsp at this point) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Rinse pan or use a clean one.
• Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Remove mushrooms to the plate with beef.
• Add 1 Tbsp oil along with sliced veggies and stir fry about 8 min or until soft and golden.
• Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.