Beef Taco Noodle Casserole

• Meat

  • 2 lb Ground chuck beef

• Produce

  • 1/2 cup Green onion

• Pasta & Grains

  • 12 oz Wide egg noodle, dry

• Oils & Vinegars

  • 2 Pama original no stick cooking spray

• Dairy

  • 2 1/2 cups Mexican-blend cheese
  • 2 Sour cream

• Frozen

  • 4 cups Southwest mixed vegetable, frozen

• Prepared

  • 2 can Enchilada sauce, red

• Liquids

  • 2 1/2 cups Water

• Other

  • 1 can (10 oz each Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Found on ro-tel.com