Gluten-Free Cheddar Bay Biscuits

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 4 tsp Baking powder
  • 2 cups Gluten-free flour blend
  • 1 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 7 tbsp 3.5 oz. container private selections roasted garlic & herb finishing butter
  • 1 1/2 cups Cheddar cheese, grated
  • 1 cup Milk

Found on laurenslatest.com

Directions

• Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
• In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture. Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.
• *If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning