Smoked Venison (Elk Polish Sausage

• Meat

  • 8 lb Elk or venison, Lean
  • 2 lb Pork trimmings, Regular

• Produce

  • 2 Lg cloves fresh garlic

• Canned Goods

  • 2 cup Soy protein concentrate

• Baking & Spices

  • 1 tbsp Black pepper, ground
  • 6 tbsp Salt

• Liquids

  • 2 lb Water

• Other

  • 2 ts Prague Powder (level, #1
  • 2 tb Powdered dextrose
  • 1 heaping tsp Margoram

Found on bigoven.com