Beef Tenderloin with Roasted Garlic Sauce

• Meat

  • 1 Beef tenderloin (4 1/2 to 5 1/2 pounds, whole

• Produce

  • 3 heads Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Thyme, dry

• Canned Goods

  • 1 1/3 cup Beef stock

• Condiments

  • 1 1/4 tsp Mustard powder, dry
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 pinch Cayenne pepper
  • 1 1/4 tbsp Kosher salt
  • 2 tbsp Peppercorns, mixed or black

• Dairy

  • 8 tbsp Butter, unsalted
  • 2/3 cup Heavy cream

Found on goboldwithbutter.com