Beefless Stroganoff With Zucchini Pasta Noodles

• Meat

  • 1 tsp Beef seasoning mix

• Produce

  • 8 oz Mushrooms, fresh
  • 1 Onion, medium
  • 3 Zucchinis

• Pasta & Grains

  • 2 cups Egg noodles

• Baking & Spices

  • 1 tbsp All-purpose flour or gluten free flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Milk
  • 1 cup Sour cream

Found on delightfulmomfood.com

Description

Directions

• Prepare zucchini noodles and cook egg noodles. Set aside.
• In a large skillet, over medium heat, add olive oil, onion slices, mushrooms, and any extra chopped zucchini ends that would not turn into pasta.
• Saute for a few minutes until the onion starts to turn transparent in color. Turn your burner down to low. Sprinkle with flour & beef seasoning mix.
• Add broth and milk. Stir until warm. Add sour cream OR Greek yogurt OR cream cheese right before you are ready to serve and stirring until melted and mixed in.
• Plate raw zucchini and add egg noodles then top with mushroom broth mixture.