Reese peanut butter cup banana loaf

• Vegetarian

• Produce

  • 2 Bananas, medium

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Canned Goods

  • 1/3 cup Apple sauce, unsweetened

• Condiments

  • 2 tbsp Peanut butter, light
  • 3 Snack size peanut butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Brown sugar
  • 1 1/2 cups Flour
  • 1 tsp Vanilla extract

Found on drizzlemeskinny.com

Description

Ingredients

• 1.5 cups flour
• 3 Tbsp brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 medium mashed bananas
• 1 egg
• 1 egg white (I use a carton of liquid egg whites, 2Tbsp is 1 egg white)
• 1 tsp vanilla extract
• ⅓ cup unsweetened apple sauce
• 2 Tbsp light peanut butter (I use Kraft light)
• 3 snack size peanut butter cups (15g each)

Directions

• Preheat oven to 350F, spray a regular sized loaf pan with non stick cooking spray.
• In a large bowl beat together your egg, egg white and brown sugar. Add in your vanilla, apple sauce, mashed banana and peanut butter and continue beating for 1 minute.
• Stir in flour, baking powder and baking soda.
• Chop up your 3 reese peanut butter cups into small pieces and fold into the batter.
• Pour into loaf pan and bake for 40-45 minutes.
• Let cool before cutting. Makes 10 slices at 4sp/4pp each.
• Nutritional info (not incl banana) per slice .. Calories 124...Fat 3.5g...Saturated fat 1.1g..Carbs 22.5g...Fiber 1g..Sugars 7g...Protein 4.2g