Supercharging Avocado Chickpea Salad (5 Min, Vegetarian

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, small
  • 1 can Chickpeas
  • 1 handful Cilantro/coriander
  • 1 Lime, Juice of
  • 1/2 Red onion

• Baking & Spices

  • 1 Salt and black pepper

• Dairy

  • 1 small handful Feta cheese

Found on hurrythefoodup.com

Ingredients

• 1 can chickpeas
• 2 small avocados
• a handful of cilantro/coriander
• Half a red onion
• A small handful of feta cheese (1/3 cup)
• Juice of 1 lime
• Salt and black pepper, to taste

Directions

• This is as easy as stealing cookies from a baby (or something like that):
• Rinse and drain chickpeas
• Cut and dice up the avocados
• Chop the cilantro/coriander (also the stems, if you like)
• Dice up half an onion
• Throw everything into a bowl, add the feta cheese and lime juice
• Season with salt and pepper
• Lunch is ready!