Farfalle with Golden Beets, Beet Greens, and Pine Nuts

• Vegetarian

• Produce

  • 2 bunches 2-inch-diameter golden beets with fresh healthy greens
  • 3 Garlic cloves
  • 2 Onions, large

• Pasta & Grains

  • 12 oz Farfalle

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Pine nuts

• Dairy

  • 1/3 cup Parmesan cheese plus more

Found on bonappetit.com

Ingredients

• ⅓ cup pine nuts
• 4 tablespoons extra-virgin olive oil, divided
• 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
• 3 garlic cloves, minced
• 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
• 12 ounces farfalle
• ⅓ cup grated Parmesan cheese plus more for serving