Lemon Cake (A Scratch

• Vegetarian

• Produce

  • 1 Lemon, approximately 1 1/2 teaspoons (3g, zest from
  • 2 Lemons - best done with a microplane, just the yellow of the lemon, zest of
  • 1 Tablespooon grated lemon, zest

• Refrigerated

  • 2 Egg yolks, large
  • 4 Eggs, large

• Condiments

  • 4 tbsp Lemon juice, fresh
  • 2 tsp Lemon juice

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 1/2 cups Cake flour
  • 1/4 cup Cornstarch
  • 1 1/2 cups Granulated sugar
  • 3 tsp Lemon extract
  • 6 cups Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 3 1/2 sticks Butter, unsalted
  • 2 tbsp Butter
  • 2 8oz packages Cream cheese
  • 1 1/4 cup Milk

• Liquids

  • 1 cup Water

Found on mycakeschool.com