Malva Pudding Cupcakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 60 ml Rhode apricot jam, Superfine

• Baking & Spices

  • 5 ml Bicarbonate of soda
  • 225 ml Brown sugar
  • 250 ml Cake flour
  • 500 ml Icing sugar
  • 1 ml Salt

• Oils & Vinegars

  • 20 ml Vinegar

• Dairy

  • 220 ml Butter
  • 190 ml Cream
  • 140 ml Milk

Found on rhodesquality.com

Description

Ingredients

• 190 ml (¾ C) cream
• 65 ml (¼ C) butter
• 125 ml ( ½ C) brown sugar
• 15 ml (1 T) Rhodes Apricot Jam Superfine
• 30 ml (2 T) butter
• 100 ml (⅓ C + 1 T) brown sugar
• 45 ml (3 T) Rhodes Apricot Jam Superfine
• 1 egg
• 5 ml (1 t) bicarbonate of soda
• 125 ml ( ½ C) milk
• 250 ml (1 C) cake flour
• 1 ml ( ¼ t) salt
• 20 ml (4 t) vinegar
• 125 ml (½ C) butter, softened
• 500 ml (2 C) icing sugar, sifted
• 15 – 30 ml (1 – 2 T) milk