Healthy Zucchini Tomato Bake

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Basil
  • 3 Tomatoes, large
  • 2 Zucchini, medium

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Mozzarella
  • 3 tbsp Parmesan cheese

Found on thecleaneatingcouple.com

Description

Ingredients

• 2 medium zucchini (sliced)
• 3 large tomatoes (sliced)
• 3 tablespoons chopped basil
• 3 tablespoons olive oil
• ¼ c shredded mozzarella
• 3 tablespoons Parmesan cheese
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

• Preheat oven to 350
• Spray 9x13 inch dish with oil
• Slice the tomato and squash into ¼ inch thick slices
• Slice basil in to thin strips
• Layer the squash and tomato in rows, side by side until the pan is full
• Sprinkle top of vegetables with basil, olive oil, salt, pepper, mozzarella and Parmesan cheese
• Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes
• Enjoy!