Slow Cooker Huli Huli Chicken

• Gluten free

• Meat

  • 1 package Chicken breasts, pre-cooked

• Produce

  • 1 tbsp Garlic
  • 1 can Pineapple

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 1/4 cup Honey
  • 1/4 cup Italian dressing
  • 3/4 cup Ketchup
  • 3/4 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar

• Liquids

  • 1/2 cup Water

Found on cravingsofalunatic.com

Description

Ingredients

• 1 package of pre-cooked grilled chicken breasts (20 oz/1.25 lb/566 g)
• ¼ cup chicken broth
• ¼ cup Italian dressing
• ½ cup brown sugar
• ¾ cup ketchup
• ¾ cup soy sauce
• ¼ cup honey
• 1 to 2 tablespoons minced garlic
• 1 can crushed pineapple (398 ml/14 fl oz)
• ½ cup water

Directions

• Place all your ingredients in the slow cooker and turn it on the low setting. Cook for about 6 to 8 hours, depending on how tender you want your chicken.
• Remove from slow cooker.
• If you want to take it up a notch transfer the meat to a skillet, cook over medium heat and add a little of the sauce from the slow cooker. Add a little corn starch to it and cook until thickened. Serve on its own, or pile it on slider buns.
• Serve with a big old Huli Huli Chicken loving smile!