Sugar-Free Peanut Butter Cookie Dough Truffles (Low Carb, Vegan

• Vegetarian
• Gluten free

• Canned Goods

  • 2 tbsp Coconut milk, unsweetened

• Condiments

  • 1/2 tsp Chocolate liquid stevia
  • 1/2 cup Earth balance soy free spread
  • 1/4 cup Peanut butter, unsweetened
  • 1 tsp Vanilla liquid stevia

• Baking & Spices

  • 8 oz Baking chocolate, unsweetened
  • 3/4 cup Coconut flour
  • 1/2 tsp Salt
  • 1/2 cup Swerve confectioner's sweetener or another granulated sugar free sweetener
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tsp Coconut oil

• Dairy

  • 1 cup Peanut butter or sunflower seed butter, unsweetened

Found on sugarfreemom.com

Description

Ingredients

• 1 cup unsweetened peanut butter or sunflower seed butter for nut free option
• 1/2 cup Earth Balance Soy Free spread
• 1/2 cup Swerve confectioners sweetener or another granulated sugar free sweetener
• 2 tbsp unsweetened coconut milk
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia
• 3/4 cup coconut flour (I used Bobs Red Mill)
• 1/2 tsp salt
• optional: sugar-free chocolate chips, like Lilys Sweets
• 8 ounces unsweetened baking chocolate (I used Ghiradelli)
• 1/2 tsp chocolate liquid stevia
• 1/4 cup peanut butter, unsweetened
• 2 tsp coconut oil, melted

Directions

• In a stand mixer combine the peanut butter or sunbutter, Earth Balance spread and Swerve sweetener or sweetener of choice and blend until smooth.
• Stir in the coconut milk, vanilla extract and liquid stevia until combined well.
• Last whisk the coconut flour and salt together and blend on low in the stand mixer until everything looks well incorporated.
• If you are using optional chocolate chips, stir them in gently now.
• Use a large cookie scoop and make 24 balls and place onto a parchment lined baking sheet.
• Roll each into a nice round ball and refrigerate for 30 minutes while you make the outer chocolate coating.
• To make the outer chocolate coating, melt the chocolate in the microwave for 30 second intervals until you can stir it smooth without lumps. Or place in a glass bowl sitting over a pot of simmering water on the stove.
• Once melted add the chocolate liquid stevia and taste and adjust to you preference.
• Dip each ball into the chocolate and place bake on the baking sheet. Allow to harden or refrigerate until hardened.
• Once hardened, if using peanut butter drizzle stir the ingredients together and drizzle over the chocolate coating.
• Keep refrigerated until ready to serve.

Nutrition