Horchata Cream Brownie Bites

• Refrigerated

  • 2 Land o lakes eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Cinnamon, ground
  • 1/2 cup Powdered sugar
  • 1 cup Premium dark chocolate chips
  • 1/4 tsp Salt
  • 2/3 cup Sugar

• Drinks

  • 1 tsp Espresso, instant powder

• Dairy

  • 1 (8-ounce package Cream cheese
  • 1/2 cup Land o lakes european style butter
  • 1 1/2 cups Land o lakes heavy whipping cream

• Beer, Wine & Liquor

  • 1/4 cup Horchata-flavored rum

Found on landolakes.com

Description

Directions

• Heat oven to 375ºF. Place foil or paper liners into 48 mini muffin pan cups; set aside.Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into bowl; cool 5 minutes.Add sugar and eggs to chocolate mixture; mix well. Stir in flour until well combined. Divide batter evenly (about 1 tablespoon) between prepared muffin pan cups. Bake 9-11 minutes or until edges are just set. Cool completely; remove from pans.Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth. Add whipping cream and rum; beat until stiff peaks form. Pipe or dollop heaping teaspoon frosting onto each brownie bite. Sprinkle lightly with cinnamon, if desired.

Nutrition