White Chocolate Blondies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 1 Chocolate chips
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 1/2 cups White chocolate chips

• Dairy

  • 12 tbsp Butter, unsalted

Found on therecipecritic.com

Description

Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 12 Tablespoons UNSALTED butter, softened
• ½ cup granulated sugar
• ¾ cup light brown sugar, packed
• 1 Tablespoon vanilla extract
• 2 large eggs
• 1½ cups white chocolate chips
• additional chocolate chips, for topping

Directions

• Preheat oven to 370F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
• Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
• In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
• Add eggs one at a time, mixing between each egg.
• Add flour mixture and mix until just combined. DO NOT OVERMIX!
• Using a spatula, stir in chocolate chips until combined.
• Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.