Cheesy Bacon Jalapeno Poppers

• Meat

  • 18 slices Bacon, halves

• Produce

  • 1/2 tsp Garlic powder
  • 2 Green onions, thin
  • 18 Jalapenos, fresh medium-sized
  • 1/2 tsp Onion powder

• Dairy

  • 1/2 cup Cheddar
  • 1 oz Cream cheese

• Other

  • gloves
  • toothpicks ((optional

Found on gracefullittlehoneybee.com

Ingredients

• 18 fresh medium-sized jalapenos
• 1 - 8 oz cream cheese
• 1/2 cup shredded cheddar
• 2 green onions, sliced thin
• 18 slices bacon, cut into halves
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• gloves
• toothpicks (optional)

Directions

• Preheat oven to 325. Wash peppers and remove ends.
• Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
• In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
• Fill peppers with cheese mixture.
• Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
• Cook jalapeno poppers for 1 hour.