White Cake Cookies

• Vegetarian

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 package White cake mix

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on iambaker.net

Description

Ingredients

• 1 package white cake mix
• 3 egg whites (room temperature)
• 1/2 cup vegetable oil
• 2 sticks (226g or 1/2 pound) unsalted butter, softened
• 12 ounces white chocolate, melted and cooled slightly
• 1 cup confectioners\' sugar
• 1/4 teaspoon pure almond extract

Directions

• Mix together cake mix, eggs and oil in a large bowl using a hand-held mixer for about 2-3 minutes. (Do not use the ingredients list and directions from the box.)
• Using an ice cream scoop, scoop out cookie batter onto a cookie sheet lined with parchment paper. Cookies will spread, so space at least 2-inches apart.
• Bake at 350° F (175° C) for 8 minutes. You do not want the cookies to brown.
• In a large bowl, using a handheld electric mixer beat the butter at medium speed until creamy. (about 1-2 minutes)
• Beat in the melted white chocolate. (Chocolate should still be very creamy and warm)
• Add the confectioners\' sugar and almond extract and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.