Beefy Goulash

• Meat

  • 2 lbs Ground beef

• Produce

  • 1 tsp Basil
  • 2 15 oz cans Corn
  • 4 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion, large
  • 1 tsp Oregano

• Canned Goods

  • 1 12 oz can Tomato paste

• Condiments

  • 2 15 oz cans Tomato sauce

• Pasta & Grains

  • 1 12 oz box Pasta shells, small

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 cups Cheddar cheese, grated

• Liquids

  • 1 can Water

Found on greatgrubdelicioustreats.com

Ingredients

• 2 lbs ground beef
• 1 green bell pepper, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 15 oz cans tomato sauce
• 1 12 oz can tomato paste
• 1-1½ can water (use the 15 oz tomato sauce can)
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper to taste
• 2 15 oz cans corn, drained
• 12 oz box of small pasta shells
• 2 cups cheddar cheese, grated

Directions

• In a dutch oven, over medium heat, brown ground beef.
• Half way through browning, add bell pepper, onion, garlic, salt and pepper.
• Once completely cooked, drain fat. Set aside.
• Using same pan, add tomato sauce, tomato paste, water, oregano and basil. Stir.
• Cook over medium heat until mixed thoroughly.
• Return meat mixture to dutch oven, add corn.
• in a large pan, bring 3-4 quarts of water to a boil.
• Add pasta and cook following package directions.
• Once cooked, drain, rinse and add to meat mixture.
• Stir cheese into goulash and enjoy!