Beefy Pasta Casserole

• Meat

  • 2 lbs Ground beef

• Produce

  • 1/2 Green bell pepper
  • 1 Onion, large
  • 3 cans Tomatoes

• Pasta & Grains

  • 2 cups Elbow macaroni

• Baking & Spices

  • 2 tsp Chili powder
  • 1 Salt and pepper
  • 1/2 tsp Sugar

• Dairy

  • 1 cup Mozzarella cheese

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Description

Ingredients

• 2 pounds of ground beef
• 1 large onion, chopped
• 1/2 green bell pepper, chopped
• 3 cans of diced tomatoes
• 2 tsp. chili powder
• 1/2 tsp. sugar
• 2 cups uncooked elbow macaroni
• 1 cup mozzarella cheese, shredded
• salt and pepper, to taste

Directions

• Saute bell pepper and onions in a little oil, then add ground beef. Cook until no longer pink and drain. Add tomatoes, chili powder, sugar, and salt and pepper. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Stir in the macaroni noodles and cover, simmering until pasta is tender. Sprinkle with mozzarella cheese before serving. Enjoy!