Homemade Extra Crispy Onion Rings

• Vegetarian

• Produce

  • 1 Onion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Paprika
  • 1 tsp Pepper, ground
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 Bread crumbs to coat

• Dairy

  • 3/4 cup Milk

Found on mylatinatable.com

Description

Ingredients

• 1 Onion
• ½ cup of all purpose flour
• 1 T of baking powder
• 1 T of paprika
• 1 egg
• ¾ cup of milk
• 1 t of ground pepper
• Salt (as desired)
• Bread crumbs to coat
• Oil for frying

Directions

• Rinse the onion and cut into approximately ¼ inch rings
• Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
• Combine the flour, baking powder, salt and paprika in a medium bowl.
• Coat each onion ring in the flour mixture and set aside
• Combine the remaining flour mixture with the milk, egg, and salt and beat well until no lumps remain
• Coat each onion ring in the above mixture and shake away the excess
• Coat each onion ring in breadcrumbs
• Fry the onion rings in a fryer or a pot with oil.