Garlic Parmesan Wings

• Gluten free

• Meat

  • 1 lb Chicken wings

• Produce

  • 4 cloves Garlic
  • 2 tbsp Parsley

• Condiments

  • 1 Caesar dressing

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 stick Butter
  • 3/4 cup Parmesan

Found on delish.com

Ingredients

• 1 lb. chicken wings
• 1-2 tbsp. vegetable oil
• kosher salt
• Freshly ground black pepper
• 1 stick melted butter
• 4 cloves garlic, minced
• 2 tbsp. Freshly Chopped Parsley
• 3/4 c. shredded Parmesan, plus more for garnish
• 1 tsp. red pepper flakes
• Caesar dressing, for dipping

Directions

• Preheat oven to 400 degrees F. Toss chicken wings with oil and season with salt and pepper.Place a wire rack on top of a baking sheet. Place wings on top of wire rack and bake until golden and crispy, 50 to 55 minutes.Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and crushed red pepper flakes. Add wings and toss until completely coated.Place on a serving platter, sprinkle with more Parmesan, and serve with caesar dressing.