Healthy summer tomatoes, basil and chickpea salad - vegan and gluten-free

• Vegan
• Gluten free

• Produce

  • 10 Basil, leaves
  • 1 Carrot
  • 1 can Chickpeas
  • 1/2 cup Cilantro
  • 1 Normal onion, small
  • 2 Spring onions
  • 2 Tomatoes, big

• Condiments

  • 1 tsp Balsamic vinegar

• Baking & Spices

  • 1 Red pepper, small
  • 1 Salt
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil / olive oil

• Nuts & Seeds

  • 1 tsp Nigella seeds

Found on beautybites.org

Description

Directions

• Rinse and drain chickpeas and place in a large salad bowl.
• Chop pepper, cilantro, onions, tomatoes, carrots. Add to chickpeas in the salad bowl.
• Add sesame oil (olive oil works as well) and balsamic vinegar. Mix everything and add salt if needed.
• Garnish with basil, sesame seeds, nigella seeds.