Philly Cheesesteak RITZ® Crackers

• Meat

  • 1/2 lb Roast beef, Thin

• Produce

  • 1 Bell pepper
  • 1 Onion, large

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Snacks

  • 1 Ritz crackers

• Dairy

  • 1/2 lb American cheese, Thin white

Found on joyslife.com

Description

Ingredients

• RITZ® crackers
• 1/2 lb Thin sliced roast beef
• 1/2 lb Thin sliced white american cheese
• 1 large onion
• 1 bell pepper
• salt
• 2 Tbs Olive Oil

Directions

• Thinly slice onion and bell pepper.
• Cut roast beef into strips.
• Cut cheese slices into RITZ® crackers sized portions.
• Sauté onion and bell pepper in olive oil until onions are caramelized.
• Add meat and salt.
• Heat the meat with the onions and bell peppers.
• Remove from heat.
• Place approximately 1 Tbs of the mixture on a RITZ® cracker and place a slice of cheese on top.
• Serve.