Crockpot Peanut Butter Fudge Cake

Crockpot Peanut Butter Fudge Cake

Crockpot Peanut Butter Fudge Cake

Crockpot Peanut Butter Fudge Cake

Ingredients

  • Ingredients

    • 1 Box of Yellow Cake Mix, I Used Betty Crocker.
    • 1 Cup of Water.
    • 3 Eggs.
    • 1/2 Cup of Creamy Peanut Butter.
    • 1/3 Cup of Unsalted Butter, Softened.
    • 1/2 Cup of Chocolate Syrup.
    • 3 Tablespoons of Creamy Peanut Butter.
    • 3 Tablespoons of Milk.
    • 1 Cup of Powdered Sugar.
    • 2 Tablespoons of Chocolate Syrup.
    • 10-12 Miniature Reese's Peanut Butter Cups, Halved.

Found on

Description

...because one day a week I have to be bad

Delicious peanut butter fudge cake made super easy in a slow cooker.

Ingredients

  • 1 Box of Yellow Cake Mix, I Used Betty Crocker.
  • 1 Cup of Water.
  • 3 Eggs.
  • 1/2 Cup of Creamy Peanut Butter.
  • 1/3 Cup of Unsalted Butter, Softened.
  • 1/2 Cup of Chocolate Syrup.
  • 3 Tablespoons of Creamy Peanut Butter.
  • 3 Tablespoons of Milk.
  • 1 Cup of Powdered Sugar.
  • 2 Tablespoons of Chocolate Syrup.
  • 10-12 Miniature Reeses Peanut Butter Cups, Halved.

Directions

  • Spray your slow cooker with bakers spray and turn your slow cooker on high to preheat. In a large bowl, place your cake mix, water, eggs, peanut butter, and butter and beat until well mixed. Remove 2/3 of a cup of the cake batter and place into a separate small bowl and stir in 1/2 cup of the chocolate syrup, set aside. Now pour in about half of the remaining cake batter into your crockpot, then pour all of the cake batter/chocolate syrup mixture on top of the batter in the crockpot. Now pour the remaining cake batter into your crockpot and with a knife swirl the cake batter with the chocolate syrup/cake batter mixture. Place the cover on top of your crockpot and bake on high for 1 hour and 30 minutes to 1 hour and 45 minutes or until a toothpick comes out clean. Remove the ceramic pot from the base and let cool a bit while you make the topping.
  • In a small bowl, mix all of the ingredients together except the miniature Reeses drizzle over your warm cake and throw on some miniature Reeses for good measure and enjoy!
hollyscheatday.com

hollyscheatday.com

3614 167
Title:

Crockpot Peanut Butter Fudge Cake - HOLLY'S CHEAT DAY

Descrition:

Happy Wednesday everybody!!  Sooo excited to share this recipe today with y’all.  Why? well, for several reasons.  The first being that this is a crockpot cake recipe,  which to me is a great way for not so experienced bakers to get a taste of baking a cake.  Second, this is chock full of all things...Read More »

Crockpot Peanut Butter Fudge Cake

  • Ingredients

    • 1 Box of Yellow Cake Mix, I Used Betty Crocker.
    • 1 Cup of Water.
    • 3 Eggs.
    • 1/2 Cup of Creamy Peanut Butter.
    • 1/3 Cup of Unsalted Butter, Softened.
    • 1/2 Cup of Chocolate Syrup.
    • 3 Tablespoons of Creamy Peanut Butter.
    • 3 Tablespoons of Milk.
    • 1 Cup of Powdered Sugar.
    • 2 Tablespoons of Chocolate Syrup.
    • 10-12 Miniature Reese's Peanut Butter Cups, Halved.

The first person this recipe

hollyscheatday.com

hollyscheatday.com

3614 167

Found on hollyscheatday.com

HOLLY'S CHEAT DAY

Crockpot Peanut Butter Fudge Cake - HOLLY'S CHEAT DAY

Happy Wednesday everybody!!  Sooo excited to share this recipe today with y’all.  Why? well, for several reasons.  The first being that this is a crockpot cake recipe,  which to me is a great way for not so experienced bakers to get a taste of baking a cake.  Second, this is chock full of all things...Read More »