Sweet Freezer Corn

Sweet Freezer Corn

  • Prepare: 45M
  • Cook: 15M
  • Total: 1H
Sweet Freezer Corn

Sweet Freezer Corn

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 15 cups Corn, raw kernels
  • Baking & Spices

    • 1/8 cup Salt
    • 1/2 cup Sugar
  • Dairy

    • 1/4 cup Butter
  • Liquids

    • 4 cups Water, HOT
  • Time
  • Prepare: 45M
  • Cook: 15M
  • Total: 1H

Found on

Description

my perfectly stinky life

Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob.

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Ingredients

  • 15 cups raw corn kernels
  • ⅛ cup salt
  • ½ cup sugar
  • 4 cups hot water
  • ¼ cup butter

Directions

  • Husk and clean corn on the cob.
  • Cut kernels off uncooked cobs.
  • Add raw corn kernels, sugar, salt, butter and water to large kettle.
  • Bring to a gentle boil. Simmer 10 minutes.
  • Ladle into freezer bags.
  • Freeze flat until firm. Thaw before using.
  • Serves: 4-1 quart bags
  • Prepare: 45 mins
  • Cook Time: 15 mins
  • TotalTime:
littledairyontheprairie.com

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Title:

Sweet Freezer Corn

Descrition:

Sweet Freezer Corn is a great way to preserve the taste of summer to use throughout the winter. Plus a tip on how to neatly stack it in the freezer.

Sweet Freezer Corn

  • Produce

    • 15 cups Corn, raw kernels
  • Baking & Spices

    • 1/8 cup Salt
    • 1/2 cup Sugar
  • Dairy

    • 1/4 cup Butter
  • Liquids

    • 4 cups Water, HOT

The first person this recipe

littledairyontheprairie.com

littledairyontheprairie.com

3727 129

Found on littledairyontheprairie.com

Little Dairy On the Prairie

Sweet Freezer Corn

Sweet Freezer Corn is a great way to preserve the taste of summer to use throughout the winter. Plus a tip on how to neatly stack it in the freezer.