Vegetable Ricotta Pie

Vegetable Ricotta Pie

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Vegetable Ricotta Pie

Vegetable Ricotta Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 Garlic cloves
    • 1 tsp Oregano, dried
    • 1/2 Red bell pepper
    • 1 Rosemary, sprig
    • 2 Scallions
    • 6 Sun dried tomatoes
    • 1 Zucchini
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Kosher salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 9 Deep dish pie crust
  • Dairy

    • 2/3 cup Partly skimmed ricotta cheese
    • 1/4 cup Pecorino romano cheese, grated
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

Found on

Description

Turn your favorite dishes into healthier meals without cutting back on flavor. Hundreds of easy and popular recipes made lighter, with blogger resources.

This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 6 sun dried tomatoes, finely chopped
  • 1 zucchini, diced
  • ½ red bell pepper, cored, seeded and diced
  • 2 scallions, finely chopped
  • 1 rosemary sprig, finely chopped
  • 1 tsp dried oregano
  • 1 9 deep dish pie crust
  • ⅔ cup partly skimmed ricotta cheese
  • ¼ cup grated pecorino romano cheese (or parmesan)
  • 4 large eggs
  • 1 tsp kosher salt
  • ½ tsp black pepper

Directions

  • Preheat oven to 350FÂș.
  • In a large pan over medium high heat, add olive oil, garlic, rosemary, zucchini and red bell pepper and cook for 4 minutes.
  • Add sun dried tomatoes, scallion and dried oregano and cook for 3 minutes. Transfer the vegetables on to a plate and let cool to room temperature.
  • Whisk eggs, ricotta, pecorino, salt and pepper in a bowl and add vegetables.
  • Pour mixture in the pie shell and bake in the oven for 40-50 minutes, until cooked through. Serve.
  • Serves: 6
  • Prepare: 15 mins
  • Cook Time: 45 mins
  • TotalTime:
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pickledplum.com

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Title:

Vegetable Ricotta Pie Recipe - Pickled Plum

Descrition:

This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!

Vegetable Ricotta Pie

  • Produce

    • 2 Garlic cloves
    • 1 tsp Oregano, dried
    • 1/2 Red bell pepper
    • 1 Rosemary, sprig
    • 2 Scallions
    • 6 Sun dried tomatoes
    • 1 Zucchini
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Kosher salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 9 Deep dish pie crust
  • Dairy

    • 2/3 cup Partly skimmed ricotta cheese
    • 1/4 cup Pecorino romano cheese, grated

The first person this recipe

pickledplum.com

pickledplum.com

3731 195

Found on pickledplum.com

Pickled Plum

Vegetable Ricotta Pie Recipe - Pickled Plum

This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!