Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs

• Meat

  • 2 oz Prosciutto

• Produce

  • 1 Butternut squash, peeled, seeded + cubed (about 4 cups, medium
  • 12 Figs, fresh
  • 9 tbsp Marjoram, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Olive

• Baking & Spices

  • 1/4 tsp Nutmeg
  • 2 Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 3 cups Sourdough bread, day old

• Dairy

  • 6 tbsp Butter, unsalted
  • 5 oz Drunken goat cheese or fresh goat cheese
  • 2 oz Gorgonzola cheese
  • 1/2 cup Parmesan

Found on halfbakedharvest.com

Description