No Bake Mint Chocolate Chip Shamrock Cheesecake

• Vegetarian

• Baking & Spices

  • 1 Chocolate chips, mini
  • 1/2 cup Cool whip
  • 1 Cool whip
  • 1 Food coloring, green
  • 1/4 tsp Peppermint extract
  • 3 tbsp Sugar

• Snacks

  • 10 Oreos

• Dairy

  • 12 oz Cream cheese

Found on thefirstyearblog.com

Description

Ingredients

• 10 oreos, pulsed into crumbs
• 12 oz cream cheese (1 and 1/2 packages) softened
• 3 tbsp sugar
• 1/4 tsp peppermint extract
• 1/2 cup cool whip
• green food coloring, to get desired green color
• mini chocolate chips, for topping
• cool whip, for topping
• optional: mint chocolate chip shamrock marshmallows

Directions

• Using a blender or small food processor, pulse 10 oreos until you have crumbs. Evenly divide the crumbs among 4 glasses. In a mixing bow, combine the softened cream cheese and sugar. Beat until fluffy with an electric mixer. Add in the peppermint extract and cool whip, mix again until combined. Add in a few drops of green food coloring and mix using a spatula, not the mixer. Refrigerate the cheesecake mixture in the mixing bowl for 30 minutes. After 30 minutes, spoon or pipe using a piping bag the cheesecake mixture into the glasses. Top each cheesecake with mini chocolate chips. Garnish with a dollop of cool whip and a mint chocolate chip shamrock marshmallow if desired.